French food is quite rich and fatty, but the French suffer from heart and blood vessel diseases less often than residents of other countries. Several studies have confirmed that the secret of this paradox lies in the Mediterranean diet.
The substance that is associated with the good health of the French is reservatrol, one of the ingredients that can be found in red wines. It is reservatrol that protects grapes from mold, and the amount of reservatrol produced depends on the amount of moisture, that is, the amount of mold.
Resveratrol is a combination of black grape skin (Vitis vinifera) which provides 40 mg (20%) of polyphenols, Japanese gorse (Polygonum cuspidatum) which provides 60 mg (40%) of total resveratrol and 30 mg (20%) of transresveratrol, a black grape seed extract ( Vitis vinifera) which provides 95 mg (95%) of polyphenols, including oligomeric proanthocyanidins (OPC) and red wine extract. Resveratrol is classified as a strong antioxidant.
Ingredients: Grapes, Japanese hibiscus, red wine extract, cellulose emulsifier, vegetable cellulose capsule, anti-caking agents: silicon dioxide, magnesium stearate; maltodextrin sweetener.
Instructions for use: take 1 capsule a day (with a meal or a glass of water) or as recommended by a professional.
Notes: Keep out of the reach of small children. Recommended daily doses should not be exceeded. A dietary supplement is not a substitute or replacement for a balanced diet. It is important to follow a balanced and varied diet and a healthy lifestyle.
WARNING: It is necessary to consult a doctor or professional person before taking a dietary supplement. This product is not intended for people with impaired kidney function. People taking medication should consult a doctor before taking it. Not recommended for pregnant and lactating women. Do not use if the protective cover under the cap is missing or damaged.
Storage conditions: in a dry and dark place at a temperature of up to 25°C.
Expiration date: date printed on the original.