Cordyceps contains 77 macro and micro elements, 80 types of enzymes, 18 amino acids (all essential acids), strong antioxidants, beta carotene, vitamins E and C, minerals selenium, zinc, molybdenum, chromium, copper, boron, coenzyme Q10, immunomodulatory polysaccharides and unsaturated acids. Cordyceps is a unique fungus that has often been compared to Ginseng. It has been confirmed worldwide that the Cordyceps mushroom had a significant impact on Chinese athletes in breaking records. Each vegetarian capsule contains 520 mg of Cordyceps sinensis (mycelial biomass extract).
Ingredients: cordyceps fungus, vegetable cellulose capsule, emulsifiers: cellulose, magnesium stearate; anti-caking agent silica.
Directions for use: take 1 capsule three times a day (with a meal or a glass of water) or as recommended by a professional.
Notes: Keep out of reach of small children. The recommended daily doses should not be exceeded. A dietary supplement is not a substitute or replacement for a balanced diet. It is important to adhere to a balanced and varied diet and a healthy lifestyle.
WARNING: It is necessary to consult a doctor or a professional before taking a dietary supplement. People taking medication should consult a doctor before taking it. Not recommended for pregnant and breastfeeding women. Do not use if the protective cover under the plug is missing or damaged.
Storage conditions: in a dry and dark place at a temperature up to 25 ° C.
Best used until the end: the date printed on the original packaging.